Hero-level reserve buttons, sticky on scroll, and a second CTA in the menu — because every extra tap costs you a cover.
Prix-fixe, à la carte, tasting, and bar menus laid out the way diners scan — sections, dietary marks, and printable PDFs.
Wide editorial heroes, plate-level grids, and room shots — designed to make a phone photo look like a magazine spread.
Drop in OpenTable, Resy, Tock, or SevenRooms widgets without engineering. Plain forms work too if you take reservations by email.
Yes. Each platform gives you an embed snippet — paste it into the reservations block. We default the page layout so the widget loads above the fold and the rest of the page reflows around it on mobile.
Yes. The menu page supports multiple sections (à la carte, tasting, bar, brunch) plus modifiers like seasonal, vegan, gluten-friendly. You can also generate a printable PDF from the same data.
Yes. The events block supports a list view with cover photo, date, deposit link, and a one-line description. You can also link out to Tock Experiences or a third-party ticketing tool.
Hours live in one place and render in the header, footer, and contact page. You can mark specific dates as closed (Christmas Day, vacations) and the site shows a banner the week of.
Most likely. The layouts are built to flatter natural-light phone photos — wide aspect ratios, generous whitespace, warm cream backgrounds. We also include a gallery block that crops gracefully across screens.
Build it for free. Pay $30 (1 page) or $100 (7 pages + free SEO blog) once when you're ready to download — add more pages for $5 each. No subscription, no platform lock-in — own the files outright.
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