One Saturday a week, eight visitors, two hours at the copper still. Three batches tasted side-by-side. The distiller pours and signs your bottle to take home.
Coffee on the pier deck with a small plate of our salt over warm sourdough. Meet the distiller and the rest of the group. Coats and bags stowed.
Walk the distillery floor. Touch the copper. See the active still on the heads run, hear the cuts being called, taste the heart pour straight off the spirit safe.
Twenty minutes in the botanical room with sealed jars of every input — Macedonian juniper, Sicilian peel, Cape Mendell salt — smelled and explained one by one.
Three current batches tasted side-by-side at the copper bar. Most-asked-for moment of the tour — small differences in salt year and juniper crop become very obvious very fast.
Each visitor takes home one 700ml bottle of N° 24, signed by the distiller during the visit. Worth $58 — included in your $95.
One signed bottle of the current batch, included in price. Pre-wrapped, ready to carry off the pier.
Side-by-side pours of three batches. The clearest way to taste how the salt changes year-over-year.
Coffee and a small bread plate when you arrive. Sourdough from the bakery upstairs, our salt on top.
A printed batch card signed by the distiller, with notes on yield, salt date, and a tasting record.
50% deposit holds the date. Cancel with two weeks' notice for full refund or transfer. Confirmation in 24 hours.
Children 12+ welcome on the floor and botanical-room portions; tasting is 21+. Pets must stay outside.