The fourteen ingredients in N° 24, where each one comes from, how long we've sourced from that partner, and when in the year it's harvested.
Our own salt pans, harvested after offshore winds. The whole reason this distillery exists in the first place.
Petar Zlatkov's juniper cooperative on the Galičica massif. Three-year forward contracts to stabilize price.
Single-farm coriander outside Plovdiv. Drives the bright citric mid-palate that distinguishes our gin.
Citrus peel from a third-generation Catania family. Hand-peeled, partially dehydrated to lock the oils.
Saxon angelica from the Erzgebirge mountains. Slow-dried, sliced thin for fast extraction in the macerate.
Green cardamom pods from Alta Verapaz, organic-certified, broken only at maceration to preserve oils.
Whole star anise from Lincang prefecture. Single-grower, certified GMO-free, harvested October only.
Réunion-grown pink peppercorn from a Saint-Pierre cooperative. The finishing botanical, used in trace amounts.