Batch N° 24 88 Proof Hand
Sealed The bottle Distilled 03 / '26 700ml · 44% ABV
Distillery / The Gin / N° 24

The Gin· N° 24

Coastal & juniper-forward

Fourteen botanicals distilled across three copper-pot runs and re-blended at 88 proof. Hand-foraged sea salt from the Cape Mendell flats finishes the spirit with a low minerality you can taste at every sip — a rare quality in gin, a defining one in this gin.

$58.00 700ml · 44% ABV 312 of 480 available
Quantity
Add to Cart · $58 Buy Trio · $172
Free 21+ signature delivery · NY/NJ/CT/ME · Ships 1–2 business days
Distillation methodN° 01

Three-pot, two-rest

Copper at 84°C

Three sequential copper-pot runs — heads, hearts, tails — at 84°C, hand-cut by the distiller. Two-week rest at proof before bottling. Charcoal-filtered water from the cape's underground spring is the only addition to bring the spirit to 44% ABV.

Pot size
300 L
Cuts
By hand
Rest
14 days
Filter
Charcoal
Botanical chartN° 02

Fourteen botanicals

Macerated 36 hours pre-still
  • 01Juniper · Macedonian-grown12%
  • 02Coriander seed · Bulgaria8%
  • 03Sea salt · Cape Mendell flats3%
  • 04Star anise · Yunnan4%
  • 05Sicilian citrus peel9%
  • 06Angelica root · Saxony6%
  • 07Pink peppercorn · Réunion3%
  • 08Cardamom · Guatemala5%
  • + 6 moreSee full chart →
Tasting profileN° 03

Bone-dry, mineral, juniper-led

Best served neat or over ice

Opens with bright citrus and Macedonian juniper. Mid-palate gives way to long mineral salinity from the Cape Mendell salt — distinct from a finishing-salt rim, integrated all the way through the spirit. Finishes dry, peppery, and very slightly resinous from angelica root.

Nose
Citrus · juniper
Mid
Saline · pepper
Finish
Dry · resin
Best with
Tonic · ice
Batch storyN° 04

March, twenty-six

Distilled by Mara on a fog day

Distilled in early March 2026 — the salt was harvested late October '25 from the south flat after a week of clean offshore wind. Batch yielded 480 bottles, ran two days behind schedule because of an unexpected nor'easter that delayed the spring water draw. The fourteenth batch we've made with this exact botanical ratio.

Distilled
Mar '26
Bottled
Apr '26
Yield
480 btls
Distiller
Mara H.
A reading from each axis

The flavor dials

Juniper
8 / 10

Forward, defining, but never piney.

Citrus
7 / 10

Sicilian-led, bright, lift on the front.

Salinity
9 / 10

The whole-spirit minerality. Distinctive.

Pepper
6 / 10

Pink peppercorn, finishing only.

Sweetness
2 / 10

Bone dry. No sugar in the cut.

How we drink it ourselves

The Salt Martini

The cocktail we serve to every visitor. The salt content makes vermouth optional — the spirit holds the whole drink. Stir, don't shake. Lemon, never olive.

For the long version with twelve more recipes, see the cocktails reference.

All 12 Cocktails Buy a Bottle
Recipe N° 01

The Salt Martini

Stirred · 30 seconds · lemon
  1. 01Sea Salt Gin · 2.5 oz75 ml
  2. 02Dry vermouth · optional10 ml
  3. 03Stir over ice 30 secondsuntil cold
  4. 04Strain into chilled coupe−6°C glass
  5. 05Express lemon peel, dropno garnish