The amateur potter, and what she keeps.
A column on returning to clay after seventeen years, a kiln in a converted dairy barn, and the surprisingly small number of bowls one actually needs.
Eighty-four pages on the eight-week stretch between the last frost and the first leaf — a feature on a Montana cabin rebuilt twice, six new essays, four department columns, and two interviews from the rural northwest.
The thaw is the most uncertain stretch of the year, and the one I look forward to most. Eight weeks of half-light, half-mud, half-promise — when nothing has yet bloomed but everything is preparing to. This issue is about that interval, and the slow work of being attentive while the world figures itself back out.
Hannah Lederer's twelve-part feature on Soren Beck's cabin is the longest piece we've ever run — fourteen years of building, dismantling, and rebuilding the same six-hundred square feet, and the strange peace that came from doing it alone. We sent Cleo Mayhew up the Bitterroot in February to make the photographs; she slept three nights on Soren's floor and came back with the pictures we'd been waiting for since 2019.
Elsewhere: Iris Whitlock returns to ceramics in a barn-built kiln, Margot Ackermann descends into a 1908 farmhouse cellar, and Theo Holcombe walks thirty miles on a single road. The departments are full this quarter — forty-two new entries between the four of them — and the essays section is at twelve.
Read freely. Then, if you'd like to keep the lights on around here, subscribe at $48 a year and we'll mail you the next four issues. Thank you, as always, for being here.
A column on returning to clay after seventeen years, a kiln in a converted dairy barn, and the surprisingly small number of bowls one actually needs.
"Larder" was the room. "Stores" were what you put in it. Notes from the cellar of a 1908 farmhouse, and what a year's pantry can teach you about time.
The author walks State Route 22 from beginning to end across two days in March. A meditation on the difference between scenery and a place.
Each Spring issue ships with a folded one-page recipe broadside, suitable for tacking to a kitchen wall. This year's, from Petra Hoyt — a no-knead sourdough that fits a working week.
This is the loaf I bake on a Tuesday, when I've forgotten to start anything on Monday. It is barely sourdough — there's commercial yeast in the levain to keep the timing honest — and it does not require turning, slapping, folding, or being romanced. It just wants to sit on the counter, then go in a pot.
The Quarterly is supported entirely by subscribers — no advertising, no sponsored content, no tracking. $48 a year buys you four issues mailed to your door, the broadsides, and the warm feeling of keeping a small magazine in business.