— Volume XII, Number iii  ·  Spring 2026
An independent magazine on slow living
— Printed quarterly · Read freely online

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Slow living · Considered making · The rural northwest
Cover of the Spring 2026 issue
— The Spring quarterly · Volume XII, iii

The thaw issue.

Eighty-four pages on the eight-week stretch between the last frost and the first leaf — a feature on a Montana cabin rebuilt twice, six new essays, four department columns, and two interviews from the rural northwest.

84 pagesNo advertising
March 2026Mailed to subscribers
$48 /yrFour issues, postage included
— A letter from the editor

What we did this season.

The thaw is the most uncertain stretch of the year, and the one I look forward to most. Eight weeks of half-light, half-mud, half-promise — when nothing has yet bloomed but everything is preparing to. This issue is about that interval, and the slow work of being attentive while the world figures itself back out.

Hannah Lederer's twelve-part feature on Soren Beck's cabin is the longest piece we've ever run — fourteen years of building, dismantling, and rebuilding the same six-hundred square feet, and the strange peace that came from doing it alone. We sent Cleo Mayhew up the Bitterroot in February to make the photographs; she slept three nights on Soren's floor and came back with the pictures we'd been waiting for since 2019.

Elsewhere: Iris Whitlock returns to ceramics in a barn-built kiln, Margot Ackermann descends into a 1908 farmhouse cellar, and Theo Holcombe walks thirty miles on a single road. The departments are full this quarter — forty-two new entries between the four of them — and the essays section is at twelve.

Read freely. Then, if you'd like to keep the lights on around here, subscribe at $48 a year and we'll mail you the next four issues. Thank you, as always, for being here.

— With kindness from Missoula,
Eleanor Crane, Editor in Chief
TABLE OF CONTENTS · SPRING 2026— what's in the issue, in the order you'll find it —
— The full contents

Eighty-four pages.

A complete table of contents for the Spring quarterly. Page numbers refer to the printed edition; everything below is also free to read here online once it's been transcribed (usually within a fortnight of mailing).
p. 4Editor's LetterThe thaw, and what to watch for in itByEleanor Crane3 min
p. 8The Cover StoryThe cabin he built twiceWordsHannah Lederer42 min
p. 22Of the LandNotes from the March mudByMarit Jensen9 min
p. 28The WorkshopHand-tools, plainByLars Petersen14 min
p. 34MakingThe amateur potter, and what she keepsByIris Whitlock9 min
p. 40ProvisionsThe lost language of provisioningByMargot Ackermann12 min
p. 46WalkingThirty miles on the same roadByTheo Holcombe18 min
p. 54At the HearthThe weeknight breadByPetra Hoyt8 min
p. 58A ConversationSoren Beck, fourteen years inInterviewHannah Lederer22 min
p. 68On ReadingWhat field guides teachByHenry Ashford11 min
p. 74On ReadingOld almanacs, new usesByHenry Ashford7 min
p. 78BroadsideA folded recipe — the weeknight loafByPetra Hoyt4 min
p. 82LettersFive readers respondLettersVarious5 min
FROM THE PRINT QUARTERLY— three new pieces this fortnight, free to read online —
— New this fortnight

Just posted.

Three pieces from the Spring quarterly went up online this week. The full issue is mailed in late March; we transcribe a few pieces a fortnight until the next quarterly is in the post.
Pottery wheel
— MAKING

The amateur potter, and what she keeps.

A column on returning to clay after seventeen years, a kiln in a converted dairy barn, and the surprisingly small number of bowls one actually needs.

By — Iris Whitlock · 9 min read · April 14
Pantry
— PROVISIONS

The lost language of provisioning.

"Larder" was the room. "Stores" were what you put in it. Notes from the cellar of a 1908 farmhouse, and what a year's pantry can teach you about time.

By — Margot Ackermann · 12 min read · April 7
Country road
— WALKING

Thirty miles on the same road.

The author walks State Route 22 from beginning to end across two days in March. A meditation on the difference between scenery and a place.

By — Theo Holcombe · 18 min read · March 31
— The folded broadside

The weeknight loaf.

Each Spring issue ships with a folded one-page recipe broadside, suitable for tacking to a kitchen wall. This year's, from Petra Hoyt — a no-knead sourdough that fits a working week.

Loaf of sourdough bread
— A recipe by Petra Hoyt

Sourdough, without the schedule.

This is the loaf I bake on a Tuesday, when I've forgotten to start anything on Monday. It is barely sourdough — there's commercial yeast in the levain to keep the timing honest — and it does not require turning, slapping, folding, or being romanced. It just wants to sit on the counter, then go in a pot.

— Ingredients

  1. 500 g strong bread flour
  2. 375 g cool water
  3. 100 g active sourdough starter
  4. 10 g fine sea salt
  5. 1 g instant yeast (a pinch — don't be a purist)

— Method

  1. Mix everything in a wide bowl. Cover. Sit 12 hours.
  2. Tip onto a floured counter. Shape into a tight round, seam-down in a flour-dusted bowl.
  3. Rest 45 minutes while the oven and a heavy lidded pot heat to 245 °C.
  4. Score the top, drop in the pot, lid on. Bake 22 minutes lidded, 18 minutes uncovered.
  5. Cool on a rack at least one hour before slicing. Don't skip this.
— The newsletter

Read freely.
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