— Volume XII, Number iii  ·  Spring 2026
An independent magazine on slow living
— Printed quarterly · Read freely online

Your Business Quarterly

Slow living · Considered making · The rural northwest
— About the Quarterly

A small magazine, made slowly,
in Missoula.

Founded above a feed store in 2014. Twelve volumes deep. Printed on uncoated stock with no advertising. Six staff and four standing department editors, working from a converted firehouse off Higgins Avenue.

Stack of printed magazines on a wooden table
OUR STORY— twelve years, fairly slowly —
— Twelve years, fairly slowly

How the Quarterly got here.

We started in the spring of 2014 in a back room above a feed store, with a thirty-two-page first issue, six contributors, and ninety-two paying subscribers — most of them friends. The plan was a single year of issues; we'd see how it went, and then probably stop. Twelve years and forty-eight issues later, we have not stopped.

The magazine moved out of the feed store in 2017 to a small office above a bicycle shop, and again in 2022 to its current home in a converted brick firehouse a block off Higgins Avenue. The team is six people now, plus the four standing department editors, plus the photographers and contributors who turn up issue by issue.

"The plan was a single year. Twelve years and forty-eight issues later, we have not stopped."

The magazine has, almost without intending to, settled into a particular kind of writing — long, regional, slow, attentive. We don't run advertising. We don't run sponsored content. We don't run anything we wouldn't read out loud. We mail four issues a year to about eleven thousand subscribers across forty-three states and twelve countries, and we keep the lights on by being expensive: $48 a year, $24 for digital, no discount codes, no flash sales.

Most of what we do is mail one well-made object, four times a year, to people who like to be mailed well-made objects. The rest of what we do is here, online, free, with no tracking pixels and no pop-ups and no algorithm.

— Six things we believe

How we edit.

A short list of the principles we keep coming back to. They aren't rules — they're more like a rough compass for the kind of magazine we want to keep making, four issues at a time.
— Principle i.

Place is a character.

Every piece we run is from somewhere specific — a county, a creek, a stretch of highway. Generality is the enemy of the kind of writing we want to make.

— Principle ii.

Slow as a literary virtue.

We will publish a 9,000-word essay if it earns the length. We will also publish a 600-word piece if that's what the subject deserves. We won't pad either way.

— Principle iii.

No advertising.

Not in the magazine, not in the newsletter, not in the sample posts on the website. Subscribers pay for the work. That's the only economic relationship we want.

— Principle iv.

Edit longer.

We work with most contributors over three or four drafts, often across a quarter. The piece on page 22 has usually been with us for six months before it ships.

— Principle v.

Print as the artifact.

The website is a generous public reading room. The print quarterly is the thing we actually make — chosen paper, chosen ink, chosen binding, set in Fraunces and Atkinson Hyperlegible.

— Principle vi.

Stay local longer.

We are a Montana magazine that travels occasionally. Most of what's in the Quarterly is reported within four hours' drive of the office.

— The masthead

The people who make it.

Six staff in Missoula, plus four department editors writing from elsewhere, plus the contributors and photographers who show up issue by issue. The names below are who you'd be writing to if you wrote to us.

Eleanor Crane
— EDITOR IN CHIEF

Eleanor Crane

Founded the Quarterly in 2014 above a feed store. Edits the cover stories. Writes the editor's letter. Runs the firehouse.

From · Missoula, Montana
Hannah Lederer
— SENIOR FEATURE WRITER

Hannah Lederer

Writes the long features. Wrote the cabin piece in this issue. Lives a half-hour up the Bitterroot, which helps.

From · Hamilton, Montana
Cleo Mayhew
— STAFF PHOTOGRAPHER

Cleo Mayhew

Has made every cover photograph since Volume V. Shoots mostly on film. Slept three nights on Soren Beck's floor for this issue.

From · Stevensville, Montana
Marit Jensen
— DEPARTMENT EDITOR · OF THE LAND

Marit Jensen

Has edited the Of the Land department since the third issue. Writes from a thirty-acre piece of pasture in the Methow Valley.

From · Twisp, Washington
Lars Petersen
— DEPARTMENT EDITOR · THE WORKSHOP

Lars Petersen

Woodworker, occasional copper-smith, and writer of the Workshop column since the inaugural issue.

From · Sandpoint, Idaho
Petra Hoyt
— DEPARTMENT EDITOR · AT THE HEARTH

Petra Hoyt

Edits and mostly writes At the Hearth. Has been with us since the first issue. Tests every recipe at least four times.

From · Hamilton, Montana
— The colophon

How the magazine is made.

Set in Fraunces (display) and Atkinson Hyperlegible (text). Printed on uncoated 70 lb. Mohawk Loop antique cream by Bradley Press, Spokane. Bound saddle-stitch in white waxed linen thread, hand-folded by a co-op in Missoula. The annual broadsides are letterpress, by the same co-op, on a 1937 Vandercook.

The website is built once a quarter, by the same person who designs the magazine. There are no third-party scripts. No analytics beyond aggregate visit counts. No newsletter tracking pixels. We made a small magazine, and we're trying to keep it small.

Display
Fraunces · variable, 9–144 opsz
Text
Atkinson Hyperlegible · 15px / 1.7
Paper
Mohawk Loop antique cream, 70 lb.
Binding
Saddle-stitch, white waxed linen
Press
Bradley Press · Spokane, WA
Letterpress
Higgins Co-op · 1937 Vandercook
Format
8 × 10 in. · 84 pages
Frequency
Four issues per year, quarterly
— Get in touch

Three addresses, none of them automated.

— Editorial

For story pitches, submissions, corrections, and reader letters — we read everything ourselves and answer everything within a fortnight.

editor@kindlingq.co
— Subscriptions

For change-of-address, missed issues, gift subscriptions, and the occasional dispute with the postal service.

subscribe@kindlingq.co
— Press & partnerships

For press inquiries, residencies, and the occasional retailer who wants to carry the magazine in a small bookshop somewhere.

press@kindlingq.co
— The newsletter

Four letters a year.
Mailed in.

The Your Business newsletter is a folded eight-page letter, mailed in March, June, September, and December — plus a midsummer recipe broadside and a winter-solstice book list. No drip emails. No tracking pixels. Just paper.