Choose four, six, or eight meals from this week's menu. We portion the produce, butcher the protein, mix the spice, and pack each meal in its own paper sleeve. Open the sleeve, follow the card, sit down to dinner.
All boxes ship Saturday. Skip any week. Switch sizes once a month. Roll over up to two skipped weeks. We don't punish you for going on vacation.
Half the week. For solo cooks or two-person households.
Most weeknights covered. The right answer for couples and small families.
Every dinner of the week, plus two for the freezer. Built for families of four.
Roasted shoulder, charred asparagus, salsa verde from the herb trio.
Raw-sauced bronze pasta with macerated tomatoes and basil oil.
Spatchcocked half chicken, leeks, radishes, lemon-rosemary salt.
Arborio, mixed wild mushrooms, pecorino, herb trio finish.
Browned house sausage, soft leeks, creamy lentils, pecorino.
Bronze spaghetti, ramp butter, blanched asparagus, cracked pepper.
Half pasture chicken, butter lettuce, herb dressing.
Dry-aged ribeye, charred onion, salt-pepper-butter, that's it.
Charred eggplant on whipped yogurt with honey and dill.
Blanched peas, butter lettuce, shaved radish, lemon zest.
Slow-braised short ribs with leeks and aged balsamic — a Sunday meal.
Pan-seared pork chops with caramelized leeks and mustard pan sauce.
No surprise charges, no auto-charged sample boxes, no kit you didn't ask for. We pull from the storefront's Saturday inventory and pack the box at the same counter as everything else.
Four, six, or eight meals. Switch sizes once a month from your account. Pause and skip any time.
The menu refreshes Sunday at 6pm. You have until Thursday at noon to swap or skip. Otherwise we choose for you based on your taste profile.
Each meal goes into its own kraft sleeve with a recipe card and pre-portioned ingredients. Cold goods sit on a frozen wool pad inside the tote.
We drop the tote in your two-hour window. Cook through the week — meals stay fresh five days in the fridge. Return the tote next Saturday.
Every meal is tagged for vegetarian, gluten-free, dairy-free, nut-free, and pork-free. Set your filters once and the weekly menu shows you only the meals that pass. Allergen detail is on every recipe card.