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Nine items, four departments. Ready when you are.

Review your basket below. Items are grouped by the department they came from so you can spot gaps. The recipe pull-in suggests one or two complete meals you can build from what you already have.

Wicker market basket filled with vegetables and bread

Produce

4 items
Asparagus

Asparagus

2 bundles · 1 lb each
2
$13.00
Rhubarb

Rhubarb

1 bundle · 1 lb
1
$5.00
Strawberries

Strawberries

1 pint
1
$8.00
Butter lettuce

Butter Lettuce

2 heads
2
$7.00

Butcher

2 items
Lamb shoulder

Spring Lamb Shoulder

1.5 lb roast
1
$36.00
Fennel sausage

Fennel Sausage

1 lb · house-made
1
$14.00

Pantry

2 items
Olive oil

Sicilian Olive Oil

500 ml bottle
1
$24.00
Sea salt tin

Flake Sea Salt

8 oz tin
1
$10.00

Bakery

1 item
Country sourdough

Country Sourdough

1 kg miche
1
$12.00
Recipes From Your Cart

You are two ingredients away from three full dinners.

Based on what is already in the basket, our cooks suggest these meals. Tap "Add Missing" and we drop in the one or two ingredients you need to round out the recipe.

90 min · Serves 4

Spring Lamb & Asparagus

You have lamb shoulder, asparagus, sourdough, olive oil, salt. Add: 1 herb trio, 1 lemon.

+ Add Missing ($10.00)
40 min · Serves 4

Fennel Sausage Lentils

You have sausage, sourdough. Add: 2 leeks, 1 lb green lentils, 1 herb trio.

+ Add Missing ($16.00)
90 min · Serves 6

Strawberry Rhubarb Galette

You have strawberries, rhubarb. Add: 1 round galette dough, vanilla bean.

+ Add Missing ($11.00)
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Delivery or Pickup

Two ways to get the basket.

Toggle at the top of the page. Pickup is always free and ready 90 minutes after you confirm. Delivery follows the zone fee on the delivery page.

Delivery, $5

Two-hour window, your zone, your day. We pack Friday evening for Saturday morning routes. Your card is charged when the basket leaves the shop, not when you order.

Pickup, free

Ready in 90 minutes from confirmation, held at the counter for 24 hours. Pop in, say hi, take the tote, drop the empty next time you are by.