A small wedding and editorial florist working in foraged branches, garden roses, and whatever the season hands us. We don't believe in the same arrangement twice — and we don't believe in stiff ones.
We are a two-florist studio working out of a converted tannery loft, and we keep our books deliberately small — no more than thirty weddings a season. Every arrangement is built around the local growers we visit weekly, the foraged branches we cut ourselves, and what the season is honestly offering.
If a particular flower isn't in season the week of your wedding, we will say so. We will not fly it in from another hemisphere just to match a Pinterest board. The bouquet should be honest about the month it was made in.
Every photograph is from an actual wedding, editorial shoot, or workshop. Filter by season — we believe a bouquet ought to look like the month it was made in. August won't pretend to be March.
"They sent us a sample bouquet a week before the wedding. I cried at the kitchen table. Then I remembered my mother grew that exact ranunculus and they had no way of knowing."