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— Catalog · Vol. 47 · Apr 2026

Twelve bars, five origins.

active SKUs12
cacao % range60–90
vegan-tagged9 / 12
last batchApr 27
cacao %
origin
tag
12 bars showing
72% · MDGvegan
Sambirano · MadagascarSBR-72-04

Madagascar Sambirano

Bright raspberry, dried mango, black tea finish. The house bar — clean, bright, perfectly balanced.
$14Add to cart →
90% · MDGvegan
Sambirano · MadagascarSBR-90-04

Madagascar Sambirano · 90%

Tart fruit forward, almost no sugar dilution. For drinkers of espresso and natural-process coffee.
$15Add to cart →
85% · ECUvegan
Esmeraldas · EcuadorESM-85-03

Ecuador Esmeraldas

Earth, dark cherry, leather, smoke. A standing-up dark bar from heirloom Nacional beans.
$14Add to cart →
68% · VNM
Tien Giang · VietnamTGN-68-04

Vietnam Tien Giang

Banana bread, malt, brown butter. Round and dessert-leaning; our most accessible bar.
$13Add to cart →
75% · TZAvegan
Kilombero · TanzaniaKIL-75-04

Tanzania Kilombero

Cola, raisin, plum, espresso. Dense and jammy — our second-best seller after Sambirano.
$14Add to cart →
70% · COLvegan
Tumaco · ColombiaTUM-70-03

Colombia Tumaco

Lime peel, honey, almond, brown sugar. Cheerful, clean, fine-flavor Criollo cross.
$13Add to cart →
65% · MDG
Sambirano · MadagascarSBR-65-03

Madagascar Milk · 65%

A dark milk bar — Sambirano cacao with grass-fed Vermont milk powder. Caramel, raspberry leaf, salt.
$14Add to cart →
70% · ECUvegan
Esmeraldas · EcuadorESM-70-04

Ecuador Esmeraldas · Sea Salt

Maldon flakes hand-pressed into the back. Earthy Nacional cacao with bright mineral pop.
$14Add to cart →
72% · VNMvegan
Tien Giang · VietnamTGN-72-04

Vietnam Tien Giang · 72%

A darker take on Tien Giang. Less sweet, more roasted-grain — toast, malt, dried banana.
$14Add to cart →
80% · TZAvegan
Kilombero · TanzaniaKIL-80-04

Tanzania Kilombero · 80%

Heavier, brooding bar. Black coffee, dried fig, sweet tobacco. A late-evening bar.
$15Add to cart →
60% · COL
Tumaco · ColombiaTUM-60-04

Colombia Tumaco · Milk

A dark-milk experiment with brown butter milk powder. Citrus rind, almond cookie, hazelnut.
$14Add to cart →
80% · MDGvegan
Sambirano · MadagascarSBR-80-04

Madagascar Sambirano · 80%

The middle-dark bar — fruit and acidity intact, body fuller, finish longer. Member favorite.
$15Add to cart →
— 60–69%
3 bars

Approachable end of the catalog. Higher sugar, dark-milk options, and gateway-dark bars. Reach for these if you grew up on supermarket chocolate.

— 70–79%
5 bars

The heart of the lineup. The %s where origin terroir reads most clearly: bright Madagascar, brooding Tanzania, malted Vietnam.

— 80–89%
3 bars

Less sugar means louder cacao. Recommended after dinner, with a barrel-aged spirit or a dark roast coffee. Not for first-timers.

— 90%+
1 bar

The Madagascar 90% — almost no added sugar, just bean and cocoa butter. Recommended in 5-gram pieces with a glass of water.

— How to read a wrapper

Every bar carries a batch, harvest, and partner.

Our wrapper is a small data sheet. Three letters for origin (SBR/ESM/TGN/KIL/TUM), two digits for cacao percentage, two digits for the month it was roasted. So SBR-72-04 = Sambirano 72% roasted April. Always traceable, always honest.

Code 01
Origin three-letter

Each estate gets a permanent three-letter code. SBR Sambirano, ESM Esmeraldas, TGN Tien Giang, KIL Kilombero, TUM Tumaco.

Code 02
Cacao percentage

Two digits, total cacao mass in the bar. The remainder is unrefined cane sugar plus, on milk bars, grass-fed Vermont milk powder.

Code 03
Roast month

Two digits, the month we roasted that batch. We don't sell anything older than 90 days. Refresh dates printed on every box.

Code 04
Wrapper colors

Brown for vegan, ruby for milk, peach for inclusions (salt, hazelnut, etc), black for limited single-estate releases.