Tasting room open · Wed–Sun, 12–8 Today's flight · Heritage 5 · $24 Reserve a table →
Cidery / Tasting Room

The bar at the cellar door.

Five days a week we pour flights at the cellar bar — open, casual, and reservable for groups. Cheese boards, charcuterie, and full dinner service Friday through Sunday.

Mon
Closed
Tue
Closed
Wed
12 – 8
Thu
12 – 8
Fri · today
12 – 10
Sat
10 – 10
Sun
10 – 6
Three flights · one cheese pairing

Choose your pour.

All flights served on the burnished oak bar with house-made apple butter and walnut bread. Pair any flight with a $11 cheese & charcuterie add-on.
i

The Five

Five 4oz pours — one from each style range. The standard introduction to Windward, our most popular flight.

  • Pours5 × 4oz
  • Duration~45 min
  • Walk-inWed–Thu
  • ReservedFri–Sun
$24Per flight
Reserve table
ii

The Seven + Pairing

Seven pours plus a curated cheese & charcuterie board built around the lineup. Recommended for first-time guests.

  • Pours7 × 4oz
  • Cheese board3 cheeses · 2 cured
  • Duration~75 min
  • ReservedFri–Sun only
$48Per guest
Reserve · most-booked
iii

The Cellar Ten

Ten pours including reserve, single-orchard, and méthode-champenoise releases not available outside the cellar door.

  • Pours10 × 3oz
  • Reserve cellarYes · 3 of 10
  • Duration~2 hr
  • Capacity2–4 guests
$72Per guest
Reserve · 4 wk lead
By the glass · seasonal menu

What's currently on tap.

The bar pours are rotated every two weeks. Between flights and full pours, you'll usually find six tap lines and ten bottles open on any given Friday.

By the glass · 8oz pour

Storm Ridge Dry

Northern Spy + Russet · 7.2% · cellar door staple

$8
Maple Valley Off-Dry

Estate Cortland · 6.8% · soft entry point

$8
Wild Ferment '24

Spontaneous · oak-rested · 8.4%

$11
Daily Hopped

Citra + Mosaic · 6.5% · tap-only

$8
Heritage Reserve

Méthode champenoise · 14 mo lees · 9%

$14

Bar & cellar additions

Cheese & charcuterie board

3 cheeses, 2 cured meats, walnut bread, apple butter

$22
Apple butter & walnut bread

Baked Wednesday & Friday in the cidery kitchen

$8
Pommeau flight

Three vintages of pommeau, 2oz pours

$28
Hot mulled heritage

Heritage Reserve mulled with star anise & orchard honey

$10
Ice cider dessert

2oz pour with a slice of orchard apple cake

$14
Eight or more guests

Reserve a table for your party.

Groups of eight or more book the long oak table at the back of the cellar bar. We pre-pour, plate, and time service so your group keeps moving without waiting at the bar.

Friday and Saturday evenings only. Two-hour seating window. We'll confirm by email within 24 hours.

Capacity
8–24 guests
Window
2 hours
Lead time
2+ weeks
Deposit
$15 / guest