Four shipments a year — twelve curated 750ml bottles from cellar, single-orchard, and reserve releases. Members-only access to allocation cuvées, plus a free flight at every visit.
Roxbury Russet, Wild Ferment '24, and a single-orchard Foxwhelp Solo — ships the second Friday of May.
Three 750ml bottles, hand-picked by our cellar manager from the season's strongest releases. No two quarters repeat.
First pour on méthode-champenoise heritage releases and reserve cellar wilds — bottles that never make it past the cellar door otherwise.
One complimentary five-pour flight per visit, year-round, plus a 15% bar discount for member and one guest.
Spring orchard walk, harvest pressing day, fall barrel tasting, and a winter cellar dinner — four members-only events per year.
An eight-page printed cidermaker's journal in every shipment — tasting notes, harvest yields, weather log, recipe.
Pick up at the cellar door (no shipping cost) or have it shipped to your home in NY, NJ, MA, CT, VT, PA. Cancel anytime.
Heritage Reserve, Pommeau '21, Kingston Black — built for slow nights and strong cheese.
Roxbury Russet, Wild Ferment '24, Foxwhelp Solo — bright acid for the first warm Saturdays.
Cortland Crescent, Daily Hopped 4-pack, Storm Ridge Magnum — porch-side and chilled hard.
New release Heritage '25, Newtown Pippin allocation, ice-cider mini — pressed and shipped within sixty days of harvest.
Two-hour walk through the heirloom blocks with our orchardist, ending in a barrel-room flight. Children welcome.
Help operate the press during apple harvest. Lunch served. Take home a half-gallon of fresh-pressed juice.
Pre-release tasting of the wild '25 barrels straight from oak, two months before bottling. Cellar manager present.
Charged at each release, four times a year. Skip a shipment with two weeks' notice. Cancel anytime — we don't lock anyone in.