Two hours, eight guests max — orchard walk, cellar visit, and a private tasting flight with the cidermaker. Saturdays only, four weeks lead time, $145 per guest.
Coffee, fresh-pressed juice, and apple butter on walnut bread in the entry hall. Meet your guide and the rest of the group.
Forty-five minutes through the heirloom blocks with our orchardist. Touch the bark of trees planted in 1958. Hear how the windward ridge shapes every harvest.
Inside the working press house and the underground cellar — barrels, bottling line, and the wild-yeast room where spontaneous ferments live for two-plus years.
Five 4oz pours in the barrel room, hosted by the cidermaker. One pour straight from a wild-ferment barrel. Cheese & charcuterie throughout.
10% off any bottles purchased the day of your tour. Bottles can be cellar-held for pickup later or shipped to your address.
Two hours, eight guests, five-pour tasting. Saturday 10am or 2pm. Standard cellar-and-orchard route.
Three hours, six guests, seven-pour tasting plus full cheese & charcuterie lunch. Wild-room visit and barrel sample included.
The whole cidery, just your group. Up to twelve guests, fully customized route, three-hour duration, dinner option available.
50% deposit holds the date. Cancel with two weeks' notice for a full refund or transfer to another Saturday. We'll confirm by email within 24 hours.
Children 12+ welcome on the orchard walk; tasting portion is 21+.