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№02 / Cuts case

Twenty-four cuts.
Updated Tuesday
at sunrise.

The case is a single rotating list — what came in this Monday, what we cut by Tuesday afternoon, what's available for Wed–Sat pickup. Order ahead online or walk in. Posted Sunday night to the newsletter, public Monday at 9a.

  • ★ Updated Tue 7AM
  • ★ Pickup Wed–Sat
  • ★ Ships continental US
Showing 24 cuts · updated 04/29 at 7:02a
Sort by
Dry-aged ribeye
28-DAY DRY
3 LEFT
HOLST FAMILY · BEEF

Bone-in dry-aged ribeye

14oz avg · cut 1.25" thick · pasture-finished
$42/LBAdd →
Heritage chop
HERITAGE
8 IN
BRUNLEY · BERKSHIRE PORK

Bone-in pork chop

12oz avg · 1.5" cut · acorn-finished
$18/LBAdd →
Lamb shoulder
4 IN
WESTERFIELD · LAMB

Lamb shoulder, bone-in

3.5lb avg · braising cut · grass-finished
$22/LBAdd →
Sausage
FRIDAY MAKE
12 IN
HOUSE · LAMB SAUSAGE

House merguez

1lb pack · 6 links · harissa, fennel, cumin
$14/LBAdd →
Marrow bones
9 IN
HOLST FAMILY · BEEF

Marrow bones, halved

2lb pack · canoe-cut · roast or stock
$8/LBAdd →
Tomahawk
45-DAY DRY
2 LEFT
HOLST FAMILY · BEEF

Tomahawk ribeye

36oz avg · 2.5" cut · presentation cut
$48/LBAdd →
NY strip
28-DAY DRY
5 IN
HOLST FAMILY · BEEF

NY strip steak

12oz avg · 1.25" cut · grill-ready
$38/LBAdd →
Picanha
6 IN
HOLST FAMILY · BEEF

Picanha (top sirloin cap)

2lb avg · fat-cap on · brazilian-cut
$24/LBAdd →
Brisket
3 IN
HOLST FAMILY · BEEF

Whole packer brisket

12lb avg · point + flat · trim-on
$11/LBAdd →
Short ribs
4 IN
HOLST FAMILY · BEEF

Plate short ribs

3lb pack · 4-bone · braise or smoke
$16/LBAdd →
Ground beef
22 IN
HOLST FAMILY · BEEF

Ground beef · 80/20

1lb vac-pack · whole-muscle grind
$13/LBAdd →
Beef cheek
0 LEFT
HOLST FAMILY · OFFAL

Beef cheek

1.2lb avg · braising · trimmed
$15/LBAdd →
Bone broth
14 IN
HOLST FAMILY · BEEF

Beef bone-broth bones

3lb pack · knuckle + neck · roasted
$6/LBAdd →
Pork belly
HERITAGE
6 IN
BRUNLEY · BERKSHIRE PORK

Skin-on pork belly

3lb avg · square-trimmed · cure or roast
$15/LBAdd →
Pork shoulder
4 IN
BRUNLEY · BERKSHIRE PORK

Boston butt, bone-in

7lb avg · pulled-pork ready · skin-off
$9/LBAdd →
Bacon
CURED 14D
10 IN
HOUSE · BERKSHIRE PORK

House dry-cured bacon

1lb sliced · maple + pepper · 14-day cure
$22/LBAdd →
Pork sausage
FRIDAY MAKE
15 IN
HOUSE · PORK SAUSAGE

Sweet Italian sausage

1lb pack · 5 links · fennel, anise, garlic
$13/LBAdd →
Lard
8 IN
BRUNLEY · BERKSHIRE PORK

Leaf lard, rendered

16oz jar · pie-pastry grade
$12/JARAdd →
Lamb leg
3 IN
WESTERFIELD · LAMB

Boneless leg of lamb

4lb avg · butterflied · grill or roast
$24/LBAdd →
Lamb chops
5 IN
WESTERFIELD · LAMB

Frenched rack of lamb

8-bone · 1.8lb avg · roast or grill
$36/LBAdd →
Ground lamb
7 IN
WESTERFIELD · LAMB

Ground lamb

1lb vac-pack · 80/20 · whole-muscle
$16/LBAdd →
Whole chicken
PASTURE
11 IN
CRESSWELL · POULTRY

Whole pasture chicken

4.5lb avg · giblets in · air-chilled
$9/LBAdd →
Suet
14 IN
HOLST FAMILY · BEEF

Beef suet

1lb vac-pack · render to tallow
$5/LBAdd →
Liver
0 LEFT
HOLST FAMILY · OFFAL

Beef liver, sliced

1lb pack · 1/2" slices
$7/LBAdd →

Don't see your cut?

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