● Counter open Tue–Sat · 9a–7p · 1428 Spring St
(503) 555-0142hello@yourbusiness.com@yourbusiness
№07 / Cart

Your order. Wed pickup.

★ Cut Tuesday ★ Pickup Wed–Sat ★ 4 line items
Cut
Quantity
Price
HOLST · BEEF

Bone-in dry-aged ribeye

28-DAY · 1.25" CUT · 14OZ AVG
2
$73.50$42/LB · 1.75LB
Remove
BRUNLEY · BERKSHIRE PORK

Bone-in pork chop

1.5" CUT · 12OZ AVG · 4 CHOPS
4
$54.00$18/LB · 3LB
Remove
HOUSE · LAMB SAUSAGE

House merguez · Friday make

6 LINKS · 1LB VAC PACK
1
$14.00$14/LB · 1LB
Remove
HOLST · BEEF

Marrow bones, halved

CANOE-CUT · 2LB PACK
1
$16.00$8/LB · 2LB
Remove
4 ITEMS · 7.75LB · ~ $157.50
Continue shopping →

People who ordered this also added.

NY strip steak+ $38/LB · 5 IN CASE
Bone-broth bones+ $6/LB · 14 IN CASE
House dry-cured bacon+ $22/LB · 10 IN CASE