Every box is curated by our head butcher on the day before pickup or shipping. Subscribers see the case before it goes public, get 8% off à-la-carte, and get an automatic cut sheet you can edit two days ahead.
For 1–2 people. About four cooking nights a month with leftovers. Always one steak or chop, one slow-cook cut, one ground.
For 3–5 people. About 8 dinners with leftovers. Two steaks, a real roast, two grounds, and a sausage make.
For serious cooks or big families. A whole-animal slice — rare cuts, dry-aged steaks, an offal feature, and bones for stock.
The case rotates with what's harvested that month. April was the back end of dry-age season and the first lambs of the year, so the box leaned mineral and seasonal. May will tilt toward chops and merguez.
Subscribers see next month's projected box four days before billing. You can swap any cut, skip the month, or upgrade for one cycle without changing your tier.
We've subscribed to enough food boxes to know how the small print usually goes. Here's ours, on one screen, in clear language.
Cutoff is 11p the night before billing. Skip up to four months a year. After that we'll pause your subscription instead of charging.
Two days before pickup or ship, we send your cut sheet. Swap any cut for another in the case. Same weight category, no upcharge.
Insulated mailer, dry ice, 2-day. Ships Wed for Fri delivery. Pickup is free at the counter, Wed–Sat, any time before 7p.
Cancel from your account or by replying to any email. We don't sell your data. We don't auto-renew anything past the month you've paid for.