scoop shop open today · 12—10pm · 1428 mulberry st
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24 active flavors · churned weekly

the whole flavor shelf.

Twelve year-round, eight rotating seasonals, four collabs. Every flavor is small-batch, French-style, churned in our Mulberry Street kitchen with cream from a single Vermont dairy.

24active flavors
14%average butterfat
36hrchurn-to-pint
8mivermont creamery
availability base
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year-round
vanilla base · 14% bf

Brown Butter Pecan

Slow-toasted Georgia pecans folded into French vanilla with a brown-butter swirl.

$8add
seasonal
yogurt base · 10% bf

Strawberry Lassi

Tristar berries, cardamom, lime zest, full-fat lassi. Tangy. May–July only.

$8add
year-round
condensed milk · 14% bf

Vietnamese Coffee

Single-origin Đà Lạt phin coffee, sweetened with condensed milk reduction.

$8add
collab
w/ Bayan Bakery · 13% bf

Ube Halaya Swirl

Filipino purple yam jam swirled into coconut-cream base. Limited 200 pints.

$9add
year-round
vanilla base · 14% bf

Mint Chocolate Flake

Real spearmint leaf steeped in cream, dark-chocolate flake folded in cold.

$8add
seasonal
cream base · 14% bf

Honey Saffron

Wildflower honey from Hudson Valley, Iranian saffron threads, vanilla bean.

$9add
year-round
cream base · 14% bf

Black Sesame

House-roasted Korean sesame, ground into paste, blended into rich cream base.

$8add
seasonal
cream base · 13% bf

Burnt Honey Peach

Roasted peach, honey scorched in copper, brown-sugar swirl. Aug only.

$9add
year-round
cream base · 15% bf

Sweet Cream + Olive Oil

Just cream, sugar, milk, and a finishing pour of Sicilian extra-virgin olive oil.

$8add
seasonal
cherry base · 12% bf

Sour Cherry Cordial

Door County tart cherries, kirsch reduction, dark chocolate cordial bits.

$9add
collab
w/ Mori Tea · 13% bf

Matcha Hojicha

Ceremonial Uji matcha layered with toasty hojicha. Earthy, balanced.

$9add
seasonal
cream base · 13% bf

Pink Peppercorn Plum

Italian pink peppercorn-infused cream, plum reduction swirl. Sept–Oct.

$9add
year-round
cream base · 14% bf

Salted Malt Vanilla

Scharffen Berger malt, Maldon flake, Tahitian vanilla bean. Kid favorite.

$8add
year-round
cream base · 14% bf

Earl Grey Cream

Mariage Frères Earl Grey steeped overnight, finished with bergamot oil.

$8add
seasonal
sorbet · 0% bf

Yuzu Sorbet

Cold-pressed Japanese yuzu, raw sugar, no dairy. Vegan, sharp, clean.

$8add
year-round
cream base · 14% bf

Smoked Sea Salt Caramel

Dry-caramel cooked over alder smoke, Welsh sea salt finish. Always selling out.

$9add
year-round
vanilla base · 14% bf

Cookies + Crunch

Bayan Bakery shortbread, cocoa-nib brittle, vanilla-bean base. Kids ask for it.

$8add
seasonal
sorbet · 0% bf

Concord Grape

Hudson Valley Concords pressed cold, lemon, raw sugar. Sept–Oct only.

$8add
collab
w/ Pier Coffee · 13% bf

Cold-Brew Date

Pier Coffee cold brew, medjool date paste, no added sugar. Limited drop.

$9add
year-round
cream base · 14% bf

Olive Oil + Sea Salt

Sweet cream meets peppery Tuscan olive oil. The shop's signature scoop.

$8add
seasonal
cream base · 14% bf

Persian Rose Pistachio

Sicilian pistachio paste, rose-water steep, candied rose petal flake.

$9add
year-round
cream base · 14% bf

Bittersweet Stracciatella

Sweet cream base, hand-shaved 72% Valrhona threaded throughout.

$8add
seasonal
cream base · 13% bf

Maple Brown Butter

Vermont grade-B maple, browned butter solids, Maldon flake. Oct–Dec.

$9add
collab
w/ Hearth Oven · 14% bf

Sourdough Brown Sugar

Hearth Oven's miche turned to crumble, brown-sugar caramel base.

$9add
where the cream comes from

five ingredients, one ice cream.

start subscription
01 / cream

Brown Cow Dairy

Single-source Jersey cream from a 60-cow herd in Putney, Vermont. 38% butterfat, never homogenized, always grass-fed in summer.

Putney VT · 8 mi from churn
02 / sugar

Cane & Maple

Florida raw cane sugar for the bases, Vermont grade-B maple for seasonals, dark Muscovado for the smoked-caramels.

3 sources · all unrefined
03 / eggs

Misty Knoll Yolks

Pasture-raised yolks from Misty Knoll. We use 7 yolks per gallon for the French-style bases — never powdered, never frozen.

New Haven VT · weekly
04 / inclusions

Whole Foods Aisle

Brown butter from our own brown butter, pecans toasted in-house, jams cooked in copper, chocolate bought as block and shaved by hand.

Zero industrial bases
05 / packaging

Pulp Pints

Custom-printed sugarcane-pulp pint cartons. Compostable, freezer-stable, no plastic lid liner. Even the dry-ice sleeve is recyclable.

100% home-compostable
06 / what's missing

What's Not In Here

No stabilizers, no guar gum, no carrageenan, no corn syrup, no powdered milk solids, no factory base, no flavor extract beyond pure vanilla.

Six ingredients max per pint

twelve flavors a month for forty-eight bucks.

Six pints, you pick from this week's lineup. Skip a month, swap a flavor, cancel any time.

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