Booking now: rehearsal dinners, birthdays, wakes, and the occasional bluegrass wedding
Inquire two weeks ahead minimum
~ Private events + buyouts ~

Take over
the whole tavern.

Rehearsal dinners, birthdays, retirements, holiday parties, wakes, and the rare wedding reception that wants a band rather than a string quartet. We host roughly two private events a week — three rooms to choose from, full buyouts on Mondays and Tuesdays.

~ The three rooms ~

SPACES.

Different rooms for different gatherings. Pick one or take the whole place. The patio adds another forty seats from April through October, weather permitting.

Tavern dining room
— Room i.

The Snug

— Seats 20— Standing 30

The back booth wing, separated from the main dining room by a half-wall and a curtain. Best for rehearsal dinners, small birthdays, and the occasional book launch. Quiet enough for toasts.

  • Three large booths + two four-tops
  • Private server, full menu
  • Bring a bluetooth speaker if you want music
  • Two-hour minimum, food + bev minimum applies
Tavern stage room
— Room ii.

The Stage Room

— Seats 60— Standing 95

The main dining room with the stage. Holds a band; holds a head table; holds a slideshow on the wall opposite the stage. Most rehearsal dinners and most retirement parties end up here.

  • Stage with PA + lights included
  • Projector + screen, DJ-ready audio inputs
  • Two private servers + bar
  • Live music can be booked through us
Whole tavern interior
— Room iii.

The Whole Tavern

— Seats 112— Standing 165

The full buyout. Mon + Tue available year-round; Sun afternoons in shoulder season. Bigger weddings, large company parties, and the occasional Tuesday-night surprise sixtieth birthday.

  • Includes the patio when weather allows
  • Full kitchen, full bar, full team
  • Custom menu printed for the night
  • Music: pick from our regulars or bring your own
~ The packages ~

FOOD + BAR PACKAGES.

Three set-piece options. Custom menus available with two weeks' notice. All prices per guest, before tax + service. Beer and wine package or open bar; spirits add $14 / guest.

— Package i.

The Tavern

A buffet of our most-ordered plates plus a station of seasonal sides. Built for groups that want to graze.
  • Sourdough + cultured butter, beer cheese
  • Smash burgers, fried chicken sandwiches
  • Mac + four cheeses · seasonal grain bowl
  • Wedge salad · pickle plate · fries
  • Bourbon pecan pie · olive oil cake
From$48 / guest
— Package ii.

Family Style

Plated family-style for groups of 20 to 60. Three shared courses, every plate brought to the table for the table to share.
  • Three starters, set on the table
  • Hanger steak + chimichurri OR trout almondine
  • Mushroom + black garlic bowl (vegetarian)
  • Three sides served family-style
  • Two desserts plus coffee + amaro
From$72 / guest
— Package iii.

Tasting Menu

A five-course plated tasting from the kitchen. For seated dinners that want a chef-driven story. Customized after a planning call.
  • Five plated courses, each plated to the seat
  • Optional beer + cider pairing (4 pours)
  • Bread service, amuse, and a final mignardise
  • Custom printed menu, allergens marked
  • Chef's brief intro at first course
From$110 / guest
~ Past events ~

WHAT THE ROOM LOOKS LIKE.

The room is a small one. We don't drape it; we don't tablecloth it; we just rearrange tables and put the candles a little closer together. Snapshots from the past two seasons.

Tavern interior with bar Long table with candles Live band on stage Booths and warm lights Beers being poured Group dining Whiskey selection Family dinner table
~ Common questions ~

BEFORE YOU ASK.

How far in advance should I book?

Two weeks for the Snug, four weeks for the Stage Room, six weeks for a full buyout. Holiday season (mid-November through New Year's) books ten weeks out.

What's the deposit?

25% of the food + beverage minimum to hold the date. Refundable up to 14 days before; goes toward the final bill if you proceed.

Can we bring our own cake?

Yes — flat $30 cake fee covers cutting, plating, and storage. Outside catering otherwise is not allowed.

What about live music?

We can book any of our regulars for your event, or you bring your own. The PA, monitors, lights, and FOH are included.

Are there food + beverage minimums?

Yes, and they vary by night. Mondays start at $1,200; Saturdays at $4,500. We'll send numbers with the proposal.

Can we have non-alcoholic options?

Always. House mocktails, NA beer, NA wine. No event surcharge for being sober — that's not how we operate.

Do you do daytime events?

Mon + Tue daytimes are great for corporate offsites, lunches, and graduations. Sundays after 3pm in shoulder season.

What about kids?

Kids welcome. Highchairs and crayons available, kids menu on every section, and a quiet corner if you need it.

~ Tell us about it ~

Inquire about a date.

The form goes to Mim, who runs events. She'll write back within a business day from a real email, with availability and a proposal if it lines up.

— Mim writes back from a real email within one business day. No CRM. —