~ The Tap List ~
WHAT'S
POURING.
Twelve handles, rotated weekly. We pour from breweries within two hours of the bar — Burial, Hi-Wire, Wedge, Highland, and a guest tap from somewhere further afield. Updated every Thursday at noon.
$8
Surf Wax IPA
— American IPA
Burial Beer Co · Asheville, NC
Soft, hazy, citra-forward. The neighborhood IPA we'll never not have on.
$7
Hi-Pitch Mosaic
— American IPA
Hi-Wire Brewing · Asheville
Dry-hopped mosaic. Bright tropical, soft bitter finish, easy second pint.
$6
Iron Rail Lager
— Pilsner
Wedge Brewing · River Arts
Crisp German pils, cracker malt, snappy bittering. The shift drink.
$8
Gaelic Ale
— Amber
Highland Brewing · Asheville
The OG Asheville red. Caramel, biscuit, just-right bitter. Heritage pour.
$9
Big Drop Stout
— Imperial Stout
Burial Beer Co · Asheville
Coffee-forward, chocolate finish. Replacement keg arriving Thursday.
$8
Daycation Saison
— Saison
Hillman Beer · Old Fort, NC
Funky, dry, peppery. Pairs with everything on the menu under $20.
$7
River Bend Wit
— Belgian Wit
French Broad Brewery · Asheville
Coriander, orange peel, lightly tart. The summer Tuesday pint.
$8
Old Coast Brown
— Brown Ale
Catawba Brewing · Asheville
Soft, nutty, rich without weight. Goes deep with the ribeye.
$9
Black Mountain Porter
— Robust Porter
Pisgah Brewing · Black Mountain
Roast-forward, cocoa, clean finish. Cold weather drink, year round.
$7
Cidre du Jour
— Dry Cider
Urban Orchard · West Asheville
Dry, sharp, no added sugar. The non-beer beer for the table that asks.
$10
Hopfenshocker DIPA
— Double IPA
Green Man Brewery · Asheville
Loud and bright. We pour 12oz only. You've been warned.
$9
Field Trip ★ Guest
— Sour / Wild Ale
Allagash · Portland, ME
Rotating guest tap. This week from Maine — funky, oaked, lemon-rind dry.
