● TOUR THIS SAT11A · 8/12 SEATS LEFT · COPPER ROOM

NEXT TOUR: SAT 5/03 · 11A RUNTIME: 90 MIN PRICE: $35 / $20 NON-DRINKER

// SITE 05 · BREWERY TOUR

Saturdays.
11 a.m.
90 minutes.

Through the brewhouse, into the cellar, around the dry-hop room, ending in the foeder shed. Three pours along the way. Twelve guests max. Same tour every Saturday since 2016.

// THIS SATURDAY

11A · 5/03 8 of 12 seats remaining
Copper Room (back) · Riley leading

// 90-MINUTE WALKTHROUGH

Five stops. Three pours.

11:00–11:15

The Brewhouse

Mash tun, lauter tun, kettle, whirlpool. We'll be mid-brew on a fresh batch of Cordage — you can see (and smell) the wort.

11:15–11:35

Cold Side

Fermenters, brite tanks, the dry-hop hatch. First pour: today's freshest hazy IPA, straight from the brite tank.

11:35–12:00

The Cellar

Foeders, oak barrels, the wild house. Second pour: a 4oz of whatever's pulling cleanest from the foeder line that day.

12:00–12:20

Canning Line

Live canning if it's a release week. Our packaging spec is unusual — purged-with-CO2 tunnel before the seam.

12:20–12:30

Pour & Q&A

Final pour: pick from any tap. Q&A with the brewer leading the tour. Mug club applications available at the end.

// WHAT'S INCLUDED

Three pours, a glass, a sticker.

Tour is hosted by one of our four brewers — depends on who's on shift. Riley runs most Saturdays; she'll explain the science of decoction without making it boring.

Pour selection happens day-of. We always pull from one fresh IPA, one cellar wild, and one rotating tap. Non-drinkers get house root beer.

Three 4oz pours

Selected day-of from current taps. Non-drinkers get root beer or kombucha.

$28 VAL

Tour glass to keep

Etched 4oz tour glass — yours to take home, designed by Riley.

$8 VAL

Sticker pack

Three vinyl stickers from the current can run + a tour-only enamel pin.

$12 VAL

10% off can release

If your tour falls on a release day, you get 10% off the case price for that day only.

VARIES

Mug club fast-track

Tour guests who join the mug club within 30 days skip the 6-month waitlist.

$199 VAL

// PRICING · GROUP SIZES

Three formats. Same tour.

FORMAT 01 / SOLO

Public tour

$35per person
Sat 11a · drop-in

Saturday 11a · weekly
Up to 12 guests / tour
Three 4oz pours included
Tour glass + sticker pack
$20 non-drinker option

Book Saturday →

FORMAT 02 / GROUP

Private group

$420flat fee
up to 14 guests

Any weekday morning by request
Up to 14 guests, private cohort
Three pours per guest
One reserved table after tour
Tour glass + sticker pack
Mug-club fast-track for 4 guests
Optional pizza add-on for $14/pp

Inquire about a group →

FORMAT 03 / DEEP DIVE

Brewer walkthrough

$95per person
3rd Sat · 1p · max 6

3rd Saturday only · 1p start
Max 6 guests · 2.5 hours
Five pours including foeder pulls
Hands-on dry-hop demo
Cellar barrel sampling
Brewery cookbook on the way out

Reserve a deep-dive →

// POLICY 01

21+ to drink, 16+ to walk.

Anyone can come on the tour at the non-drinker rate. Under-16 not permitted on the production floor (state regulation).

// POLICY 02

Closed-toe shoes required.

Production floor is wet, hot, and full of moving equipment. We'll turn you away if you show up in sandals — sorry.

// POLICY 03

Reschedule up to 24h out.

Free reschedule with 24-hour notice. Inside 24 hours, the seat is forfeit but you can transfer it to a friend.

// POLICY 04

No tours during canning.

If we're packaging a release, the tour skips the canning line and adds time in the cellar. Tour is never cancelled.

— BOOK A SEAT —

This Saturday at 11a.
Eight seats left.

Most Saturday tours fill by Wednesday afternoon. The deep-dive (third Saturday) usually fills 3 weeks ahead. Group bookings need 2 weeks notice for staffing.

Reserve your seat

Saturdays.11 a.m.90 minutes.