01
WEST COAST IPA
Hop Atlas
Pine, citrus rind, dry on the back. Citra + Mosaic + Simcoe. Our flagship — the reason we exist. Brewed every other week, year-round.
ABV6.8%
IBU62
SRM5
KEGFULL
Every pour we offer right now, in one filterable list. The 12 numbered taps rotate weekly; the cellar list is what's resting in oak right now and gets bottle-released through the year.
Each card shows live ABV, IBU, vessel size, and current keg level. Order ahead for to-go growlers — counter pickup until 9p, no online checkout.
Pine, citrus rind, dry on the back. Citra + Mosaic + Simcoe. Our flagship — the reason we exist. Brewed every other week, year-round.
Double dry-hop, soft mouthfeel, juice-forward but bitter on the snap. Galaxy + Nelson Sauvin in the whirlpool, dry-hop at day 4.
Czech-style pils, decoction-mashed, lagered 6 weeks at 35°F. Saaz noble hop, water adjusted soft, crisp and dry.
Roast-forward, nitro pour, flaked barley body. Coffee notes from the malt, not the bean. Built for cold patios.
Mixed-culture sour aged 14 months in oak with stone fruit. 4oz pours only. Bottle release scheduled May 17.
Big-build double IPA. Tropical and stone fruit, soft and dangerous. 16oz max per guest. Cans Friday May 31.
Crispy, clean, easy. The one we drink after shift. Six-week lager, low-color malts, modest hop charge.
Foeder-fermented saison, peppery and dry. Brett character builds with every pour. 3-year barrel project, year-round rotating.
Black lager. Roast notes without the heaviness. The dark beer for people who don't drink dark. 8-week lager.
Kettle-sour with raspberry + apricot. Tart, fruit-forward, moves fast on warm days. 4-pack release in June.
English-style bitter, malt-forward, served on cask. Real ale, real hand-pull, no nitro. Pulls Thursday–Sunday only.
American wheat with a soft hop charge. New tap as of Tuesday. Easy summer pour. Returns yearly.
Second blend of our flagship sour, 14 months in French oak with apricot. Bottle release May 17, lottery only.
English barleywine, bourbon-barrel aged 9 months. Toffee, fig, oak vanilla. Annual winter release, 240 bottles.
Mixed-culture wild aged 18 months on raspberries from a Casco Bay farm. Tart, bone-dry, deep ruby.
Belgian quad aged 12 months in rye-whiskey barrels. Plum, raisin, soft heat. Limited 180-bottle annual run.
Growler fills happen at the counter, no online checkout. Bring any 32oz or 64oz vessel — ours, theirs, doesn't matter. Pickup 'til 9p.