● BREWING NOWBatch 247 · Hop Atlas · Cellar 02 · 142°F
TAPROOM: OPEN · 4P–10P CANS DROPPED: 02 NEXT TOUR: SAT 11A
● TAP №01 BATCH 247 · POURING NOW 15 BBL · 12 ON / 4 CELLAR

Cold-side
IPA & cellar
sour since 2014.

A 15-barrel brewhouse on the working waterfront. Twelve taps that rotate weekly, a release calendar you can subscribe to, a mug-club worth its annual fee, and a copper-vessel tour every Saturday at 11.

// LIVE BREWHOUSE READOUTOK
Active batches 6/8
Taps online 12/12
Cellar inventory 4 sour
Cans on the floor 2,140
Open kegs (week) 18
UPDATED 14:02 LOCAL↗ NORMAL
// THIS WEEK ON TAP

Twelve taps. Updated Tuesday.

EVERY POUR LISTED · ABV / IBU / KEG
Tap list updated 04/29 · 14:02
01
WEST COAST IPA

Hop Atlas

Pine, citrus rind, dry on the back. Citra + Mosaic + Simcoe. Our flagship — the reason we exist.

ABV6.8%
IBU62
KEGFULL
02
DDH NEIPA

Cordage

Double dry-hop, soft mouthfeel, juice-forward but bitter on the snap. Galaxy + Nelson.

ABV7.4%
IBU41
KEGHALF
03
PILSNER

Bollard

Czech-style pils, decoction-mashed, lagered 6 weeks. Saaz noble hop, crisp and dry.

ABV5.0%
IBU34
KEGFULL
04
DRY STOUT

Watch Tower

Roast-forward, nitro pour, flaked barley body. Coffee notes from the malt, not the bean.

ABV4.8%
IBU28
KEGFULL
05
CELLAR SOUR

Salt Marsh

Mixed-culture sour aged 14 months in oak with stone fruit. Limited — 4oz pours only.

ABV7.1%
IBU9
KEGLOW
06
HAZY DIPA

Ironwork

Big-build double IPA. Tropical and stone fruit, soft and dangerous. 16oz max per guest.

ABV8.6%
IBU54
KEGHALF
07
LIGHT LAGER

Day Job

Crispy, clean, easy. The one we drink after shift. Six-week lager, low-color malts.

ABV4.4%
IBU20
KEGFULL
08
FOEDER SAISON

Mooring Line

Foeder-fermented saison, peppery and dry. Brett character builds with every pour.

ABV6.2%
IBU22
KEGHALF
09
SCHWARZBIER

Coalwork

Black lager. Roast notes without the heaviness. The dark beer for people who don't drink dark.

ABV5.2%
IBU26
KEGFULL
10
RYE PALE

Spiretop

Pepper from the rye, citrus from the late hops. Best with mac and cheese.

ABV5.6%
IBU38
KEGOFF
11
FRUITED SOUR

Tide Pool

Kettle-sour with raspberry + apricot. Tart, fruit-forward, moves fast on warm days.

ABV5.4%
IBU10
KEGLOW
12
ESB

Whistle Buoy

English-style bitter, malt-forward, served on cask. Real ale, real hand-pull, no nitro.

ABV5.0%
IBU32
KEGFULL
— THREE WAYS TO DRINK —

Pour. Pickup. Tour.

Taproom
// TAPROOM
PILLAR 01

Taproom

12 rotating taps. Open Tue–Sun, 4p–10p. Food trucks every night, dog-friendly patio, kids until 8p. Reservations not required, but they help.

Reserve a table
Can release
// CAN RELEASE
PILLAR 02

Can Release

Drops every other Friday at noon. Subscribe to release-day text alerts and we'll ping you 24h ahead — usually sells out in two hours, never online-first.

See release calendar
Brewery tour
// TOUR
PILLAR 03

Brewery Tour

Saturdays at 11a. 90 minutes through the brewhouse, cellar, and dry-hop room. Three pours included. Max 12 guests. $35.

Book a tour
// MUG CLUB · MEMBERS ONLY

Pay once. Drink different.

Our mug club isn't a discount card — it's a hand-thrown numbered mug that sits on the wall, a 20oz Tuesday pour for the price of a 16oz, and four release-day cans waived from the lottery. Annual, no auto-renew.

$199per year
members capped at 240
20oz pour for the 16oz price · Tuesdays
4 release-day cans skipped from the lottery
Numbered mug on the back wall, yours
10% off all merch + tours · year-round
First pour on every new release · free
Members-only Sunday brunch invite (4×/yr)
Mug club wall
// RELEASE CALENDAR

Next four can drops.

04/12FRI · OVER

Hop Atlas — fresh batch

WEST COAST IPA · 16OZ 4-PACK
CASES240
SOLD OUT1H 12M
Sold out
05/03FRI · 12P

Cordage v2.4 — DDH lot

DDH NEIPA · 16OZ 4-PACK · LIMITED
CASES180
PRICE$22 / 4-PK
Pre-order
05/17FRI · 12P

Salt Marsh — bottle release

BARREL-AGED SOUR · 500ML · 1-PER
BOTTLES320
PRICE$18 / BTL
Lottery
05/31FRI · 12P

Ironwork — DIPA collab

HAZY DIPA · 16OZ 4-PACK · COLLAB W/ HEADWALL
CASES140
PRICE$26 / 4-PK
Pre-order