Hosting forty people, catering a wedding, building a corporate gift box, or running a sandwich shop that needs reliable wholesale? Private orders unlock the full kitchen — outside our normal Wednesday/Saturday rhythm.
Long farmhouse tables stacked with assorted loaves, butter, salt, and oil. We deliver morning of, you display.
Min: 30 loaves · 30 daysSingle sourdough boule with a jar of butter and a printed card. We ship cold-packed within 100 miles.
Min: 10 boxes · 10 daysStanding weekly orders for restaurants and wine bars. Pre-sliced or whole, delivered Tue/Fri.
Min: 12 loaves/wk · ongoingCustom dough specs for a chef's pairing menu. We've done miso bread, koji rolls, and squid-ink boules.
Min: 25 loaves · 21 daysBirthdays, retirements, going-aways. A single 2kg miche signed with a name on the score pattern.
Min: 1 loaf · 7 daysWe treat these with extra care. No fee uplift, priority scheduling, soft inquiry process.
Email us directlyProduction catering needs reliable consistency. We've supplied four shoots — happy to provide refs.
Min: 20 loaves · 14 daysPrivate bake-school slots for teams of 4–6. We handle setup, clean-up, take-home loaves for everyone.
$120/head · 30 daysLead time for any private order, no exceptions. Our cold ferment takes that long.
The threshold that makes a custom bake worth firing the second oven.
Refundable up to 14 days out. Within 14 days the deposit becomes non-refundable.
Anything inside 7 days the full quote is owed. We've already bought your flour.
Use the form to send a brief. We respond within one business day with a written quote and proposed bake schedule. If your event is within 5 days, please call 555-0123 instead — the form may not reach us in time.
The more detail you give us upfront — guest count, vibe, allergies, delivery vs. pickup — the faster we can quote you accurately.
If we can't deliver what we quoted, we don't take the booking. We'd rather say no on day one than disappoint you on day thirty.
Long table down the center of the barn. Country, einkorn, and a one-off porter-bread from the couple's own brewery.
Mini boules, a jar of cultured butter, a printed thank-you. Shipped to homes across the country in cold-pack mailers.
Tuesday and Friday delivery, pre-sliced sandwich pan + un-sliced country. Year-three of the partnership.