No annual lock-in. Skip a week (vacation, traveling, full freezer) by emailing us before Monday and we'll roll your share forward.
Sample 4-week rotation. Every fourth week is an experimental — past examples include miso rye, beet-stained pan loaf, and a 100% emmer boule.
Heritage hard wheat with 14% rye. The classic.
Sesame, sunflower, flax. Crusted & baked-in.
50% wholegrain rye, dark molasses, caraway.
Experimental. Fermented for five days.
60 shares total. Once full, the next round opens 4 weeks before the current one closes. We'll email you to renew or release.
If a loaf shows up underbaked, gummy, or just not your week — text us a photo. We'll replace it the next drop, no charge, no questions, no awkward email back-and-forth.
"It's so simple. I show up Wednesday, the loaf has my name on it, I go home. The bread is also genuinely the best I have ever had — I have tried."
— Member since 2025, 16-week tier"I started with the 4-week trial because I'm bad at commitment. I'm now on my third 16-week. The miso-rye was a religious experience."
— Member since 2024, 16-week tier"Worth every dollar. The skip-week is real, the bread share newsletter is funny, and I learned what 'bakers' percentage' means."
— Member since 2025, 8-week tier