Order what's
baking now.

Six loaves
on the schedule.

Country Loaf

Heritage hard wheat, 14% rye. Our daily-driver, four-day cold ferment.

900g weight78% hydrationWed & Sat

$11

−1+

Rye 50

50% wholegrain rye, dark molasses, lightly toasted caraway. 96-hour ferment.

1.0kg weight82% hydrationWed only

$12

−1+

Olive & Rosemary

Castelvetrano olives, fresh rosemary, finished with flaky salt and EVOO.

900g weight76% hydrationSat only

$13

−0+

Three-Seed

Toasted sesame, sunflower, flax. Crusted on the outside, baked in on the inside.

900g weight74% hydrationWed & Sat

$12

−1+

Einkorn Boule

100% einkorn, the world's oldest cultivated wheat. Lower hydration, deep nutty.

800g weight70% hydrationSat only

Sold Out

Sandwich Pan

Milk-enriched, soft. Pre-sliced if you want. The everyday loaf for grilled cheese.

1.2kg weight68% hydrationWed & Sat

$10

−0+

§ Add-onsSpreads & extras.

Cultured Butter

From a 30-mile dairy. Sea-salted, churned from cultured cream. 4oz tub.

4oz tubSaltedLocal dairy

$8

−0+

Wildflower Honey

From two hives 15 miles east. Raw, unfiltered, slightly cloudy. 6oz jar.

6oz jarRawLimited

$12

−0+