— Cuisine
From the farm at the gate, to the table on the deck.
Three meals a day, all included with your stay. 70% of every plate is grown, raised, or fermented on our 12-acre farm or sourced from partner growers within Monteverde.
Three meals a day, all included with your stay. 70% of every plate is grown, raised, or fermented on our 12-acre farm or sourced from partner growers within Monteverde.
Menus rotate every nine days based on what's pulled from the farm at first light. Below is a typical Tuesday in May.
Served on the lodge deck or delivered to your room as a wooden box. Coffee from our partner farm in San Luis is poured at first arrival.
Choose any two plates. Served family-style on the upper deck overlooking the garden.
Three-course tasting around a long-table by candlelight. Vegetarian and vegan menus served in parallel.
Tell us what you can't or won't eat at booking, and our kitchen will plan around it for the entire stay. We've fed every diet in the list below at least 200 times.
Smaller portions of every adult plate, plus a six-item kid's menu (chicken-and-rice, mac-and-cheese, pancake of the day) for guests 4 and under. Crib chairs at all tables.
Arriving after 8pm? A cold plate (cheese, pickles, sourdough, fruit, charcuterie) is held in your room with a hot soup of the day in a thermos.
For honeymoons, anniversaries, or birthdays we serve a chef's-tasting menu on your private deck for $80/person extra. Two days notice.