Seven shows. One signal.
Every show is hosted by someone who knows the topic the way you know your kitchen — by feel, by use, by the back of your hand. Pick one and start with the latest episode, or work your way through the back catalog from the beginning.
WeeklyEp 47 · 52 minThe Long Walk Home
Stories of the people we lose track of — addresses we leave behind, friendships we let slip, and the long ways back. Recorded at the kitchen table, mostly.
WeeklyEp 88 · 41 minSlow Frequency
A field-recording show about the sounds we stop hearing — refrigerator hum, cathedral silence, the noise of an empty subway car at 4 a.m. Soothing and slightly disorienting.
Bi-weeklyEp 32 · 47 minHard Currency
An economics show for people who hate economics shows. Lina, an ex-bank examiner, walks through a single financial idea per episode — patiently, plainly, and with a lot of receipts.
WeeklyEp 116 · 38 minThe Tin Kitchen
Recipes, but really arguments. Adaeze invites a chef onto her show, then they fight politely about whether to brown the butter, salt the water, and what counts as a stew.
MonthlyEp 19 · 64 minField Notes
A working scientist's reading log. Reni, a marine biologist out of Woods Hole, walks through one paper a month in plain language and explains why it matters — or doesn't.
WeeklyEp 211 · 28 minCrosstown Local
Cities, told one street at a time. Each episode is a single block — its history, its current disputes, the bodega owner's opinion on the new bike lane. Recorded in the field.
