— Stay with us
Rooms shaped by the water.
Three categories. Eighteen rooms total. Every one looks west. Rates listed are the lowest of the season; high-season rates run roughly forty percent higher.
A small coastal hotel on a windbreak of cypress, eighty feet above the surf. Slow mornings, long meals, longer walks. Open to guests since 1947.
My grandparents bought the bluff for the price of a used Packard, with the explicit understanding that nobody would ever build a road to it. They were almost right. The road took thirty years.
What they made in the meantime — eighteen rooms across three buildings, an open kitchen that runs on what the boats land before noon, a thousand square feet of glass facing the ocean — is what the Your Business is now. We're slower than is fashionable, quieter than is modern, and we like it that way.
The Your Business kitchen runs on what comes off the docks at Noyo by 11am. The menu is a single hand-set page, printed at 4pm, and it changes every day. Open to non-guests with a reservation.
See the kitchen
Five guided experiences in partnership with local guides — the morning kayak through Glass Beach, the late-afternoon foraging walk on the bluff, an oyster tasting at the bay. Bookable for guests at the front desk.
View experiences"It's the kind of hotel where the staff knows the names of the foxes. The wind never quite stops, but neither do the cooks, and the headlands at sunset are worth the drive twice."
Tom called from Noyo at 6:14am — the first king of the year, eleven pounds. We grilled it whole with fennel and lemon and ate it on the porch.
The lobby shelves are open to guests. Twelve titles new this month, including two on coastal birds and a slim novel by a regular.
Wild miner's lettuce, sea palm, the last of the rosehips. Wei wrote up the route through the headland — three hours, mostly downhill.
Rates include breakfast for two, a glass of local wine on arrival, and the use of the kayaks at the cove. Cancellations are full-refund up to seven days before arrival.
