— Private events

Weddings, retreats, and milestone weekends.

The hotel hosts twelve private events per year — small weddings, family reunions, three-night company offsites. We do this slowly and well; we can't do this fast.

— Three venuesWhere to gather.

All three rooms can be booked individually for ceremonies, dinners, and panels — or together for a full hotel takeover (typically 36–44 guests).

The Cypress LawnOutdoor · ceremony

The grass terrace between the cypress and the bluff edge. Best at golden hour for a 30-minute ceremony with the headland behind. Tents available for fog season.

40 seated
Ceremony
$3,200

The Long TableIndoor · dinner

Twenty-eight feet of single-plank fir set down the spine of the dining room. Closed for hotel guests on event nights; the room sleeps no echo. Single seating, twelve courses.

28 seated
Dinner
$4,800

The Whale RoomIndoor · reception

Reception room with two walls of west-facing windows and a working fireplace. Takes a four-piece string quartet, a small bar, and a deliberately short dance floor.

60 standing
Reception
$3,800
— A sample event menu

The Long Table, dinner.

Every event menu is custom — designed with Chef Ren around what's in season the week of your event. The menu below is the actual dinner from a thirty-person rehearsal in October 2025.

Pricing runs from $145 to $195 per guest, food only. Wine pairings $55. We'll send a custom proposal within five days of inquiry.

— October 11, 2025

$165 / guest— Three courses · pairings additional
— Welcome
Rosé and oysters on the lawn
— With local seaweed and apple mignonette
— First
Buttermilk soup, brown butter, charred kale
Salt-baked beets, crème fraîche, dill
— Main
Whole grilled black cod, fennel, roasted leekOr — Mushroom and ricotta agnolotti, pecorino, sage
— Cheese
Three local selections, apricot conserve
— Dessert
Olive oil cake with rosemary and mascarpone
— How it works

Four conversations, six months out.

— 01 · inquiry

Send the form

Use the form below or call us directly. We'll send a custom proposal — venue, dates, head count, sample menu — within five business days.

— 02 · site visit

Walk the bluff

We host a one-hour tour for couples and event leads. Stay overnight on us — we cover the room cost if you book within thirty days.

— 03 · plan

Two months of detail

One contact lead coordinates rooms, menu, music, vendors, and timing. Four 45-minute calls between contract and event.

— 04 · stay

Arrive on Friday

Most event weekends are two-night stays for the wedding party. The full hotel can be bought out for forty-eight or seventy-two hours.

— Make an inquiry

Tell us what you're imagining.

One contact lead will respond within five business days, with a custom proposal and an invitation to come walk the bluff. We're booking ten months out for high-season weekends; spring and autumn weekdays are usually open within four months.

For all event inquiries, please reach events@yourbusiness.com.