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Twelve pieces · four shapes

Pots that outlive the kitchen.

Filter by shape, by burner type, or by the recipe you intend to cook. Each piece is sand-cast, double-enameled, and ships with a recipe book and a forever warranty.

Showing 12 of 12 pieces
Sunday Pot
Bestseller
Dutch Oven · 5 qt

The Sunday Pot

Pairs with the braised short rib recipe. Serves a family of six.
$285
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Wide One
Braiser · 3.5 qt

The Wide One

Shallow walls for chicken thighs and tomato sauces.
$245
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Sear Pan
New
Skillet · 12 in

The Sear Pan

For steaks that need a crust and cornbread that needs a halo of brown butter.
$165
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Reduction
Saucepan · 2 qt

The Reduction

A small, deep pot for caramel, custard, and one perfect cup of risotto.
$185
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Holiday Pot
Dutch Oven · 7.5 qt

The Holiday Pot

Sized for a brisket, a whole bird, or eight quarts of stock at a rolling boil.
$345
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Wide Two
Braiser · 5 qt

The Wide Two

A larger sister to the 3.5. Coq au vin for ten, paella for twelve.
$295
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Egg Pan
Restock
Skillet · 9 in

The Egg Pan

A two-egg morning skillet that doubles as a dessert vessel.
$115
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Soup Pot
Saucepan · 4 qt

The Soup Pot

Tall walls, narrow base. The vessel for chicken stock and Sunday minestrone.
$215
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Weeknight Pot
Dutch Oven · 3.5 qt

The Weeknight Pot

A smaller Dutch oven for two-person dinners and one-pot pasta.
$235
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Hearth Skillet
Skillet · 14 in

The Hearth Skillet

Wide enough for a frittata that feeds eight or a Spanish tortilla.
$195
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Slow Braiser
Sale
Braiser · 2 qt

The Slow Braiser

A small braiser for one-pan side dishes and Sunday morning eggs.
$185
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Caramel Pot
Saucepan · 1 qt

The Caramel Pot

A tiny, dense pot built for caramel sauce, hollandaise, and warming milk.
$135
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Pair a piece with a recipe library.

Every Dutch oven, braiser, and skillet ships with the recipe book — but you can also browse all 24 recipes online and skip the receipt hunt.

Browse the Recipe Library