Heavy-gauge enameled cast iron forged in a 90-year-old French foundry, finished by hand in our Vermont kitchen. Every piece ships with a recipe card and a lifetime warranty no one will ever ask you to read.
Each pot is poured into a one-time sand mold, sanded smooth, and double-coated in matte porcelain enamel.
The 4.4 mm wall holds heat across the surface so a stew bubbles in the center and on the rim at the same temperature.
Every Dutch oven ships with a 64-page hardback of one-pot suppers tested in our kitchen for ten years.
If a chip, a crack, or a wobble appears in your lifetime, send a photo. A new pot ships within 14 days.
We make a Dutch oven, a braiser, a skillet, and a saucepan. Each in three sizes. That is the entire catalog.
Twenty-four field-tested recipes — slow short rib, anchovy chicken, white-bean cassoulet, brown-butter cornbread — printed on linen card stock and tucked into the box. Each piece links to a sister recipe in our online library.
Browse all 24 Recipes
9-inch skillet plus 2-quart saucepan plus the recipe book. Three pieces, one shelf, every weeknight covered.
5-quart Dutch oven, 12-inch skillet, 3.5-quart braiser, plus the book. The kit our test kitchen uses every day.
Five pieces sized for a household — Dutch oven, braiser, skillet, saucepan, plus a 7.5-quart for holidays.
I bought the 5 qt for my mother for Christmas. She tested the warranty four years later when she dropped it on slate. They sent a new one in eight days, no receipt requested.
The recipe book is the part you don't expect. I've cooked the cassoulet six Sundays in a row and the cornbread is the only one my kids will eat without arguing.
Our warranty has nothing in it about “normal wear,” “reasonable use,” or “original purchaser.” If a piece fails in your kitchen — chip, crack, enamel separation — we send a new one. The first time, the second time, in 2046, doesn't matter. Register your piece below to skip the receipt-hunt later.
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