The Brawler
Coppa, mortadella, soppressata, sharp provolone, calabrian peppers, basil oil.
$13🔥🔥
Twelve Sandwiches.
The Block Party
Slow-roast pork, glazed ham, swiss, dijon, mojo pickles. Pressed til the cheese weeps.
$12—
The Garden Riot
Roasted eggplant, smoked tomato jam, burrata, arugula, balsamic. Vegetarian.
$11—
The Slow Burn
14-hr smoked brisket, smoked gouda, pickled red onion, horseradish aioli, pretzel bun.
$13🔥
The Grease Stamp
Triple cheese (gruyere, fontina, sharp cheddar), brown-butter scallions, sourdough.
$10—
The Side Hustle
Brined fried chicken, pepper-jack, lime crema, shaved cabbage, jalapeño, brioche.
$12🔥🔥🔥
The Underdog
Tuna confit, fennel, lemon zest, capers, harissa, pickled celery, ciabatta.
$12🔥
The Honest Mistake
Mortadella, ricotta, pistachio butter, lemon, hot honey. Don't skip this.
$11🔥
The Quiet Riot
Marinated mushrooms, roasted peppers, vegan mozz, salsa verde. 100% plant.
$11—
The Lunchbox
Roast turkey, smoked provolone, apple butter, bacon, dijon, sourdough.
$12—
The Bossman
Porchetta, broccoli rabe, pickled long hots, smoked mozzarella, focaccia.
$14🔥🔥
The Skipper
Smoked salmon, dill cream, cucumber, capers, pickled onion, everything bun.
$13—
Things you ALSO want.
Truck Fries
$5Salt, vinegar, garlic. Crispy.Pickle Plate
$4House dills, pickled fennel, hot peppers.Smoked Potato Salad
$5Cold-smoked, mustard-forward, no mayo.Chips + Onion Dip
$4Charred-scallion onion dip, kettle chips.Slaw With Bite
$4Red cabbage, jalapeño, lime, peanut.Half-Sour Pickle
$2Crunchy. Funky. Always one in the bag.Olives & Tomato
$5Castelvetrano olives, marinated cherry toms.Cheese Curds
$6Squeaky. Wisconsin-aged. With hot honey.Drinks & Such
Boylan Black Cherry$3
Topo Chico$3
Half-Sour Lemonade$4
Cold-Brew Iced Coffee$5
Local IPA (cans)$6
Natural Wine Splits$9
Italian Espresso Soda$5
Filtered Water (free, ask)$0
Allergens & The Real Talk
Our truck handles gluten, dairy, eggs, tree nuts, and pork in a small kitchen. We bake with wheat flour daily and cannot guarantee a fully GF environment, but we do offer a GF focaccia for any sandwich (+$2). Every sando can be made vegetarian on request — ask the window. For a full ingredient breakdown or to flag a serious allergy, email hello@yourbusiness.com at least 24 hours before pickup.