~ how we got here ~
A six-month-old
A six-month-old
roastery, with
twenty years of
practice behind it.
Maren and Joaquín had been pulling shots in other people's bars since 2005. They opened Your Business in October 2025 with a 1962 Probat L12, a green-bean cellar in the basement, and three rules: roast Mondays only, no bag older than fourteen days on the shelf, and never sell a coffee whose farmer they couldn't name.
"We don't roast for shelf life — we roast for the cup tomorrow morning."
Today the team is six people and three rooms. The Probat still runs Monday at 6am. The bag in your hand was green coffee on Sunday. We answer the phone — (828) 555-0142 — and we'll tell you exactly where it grew.
Visit the roastery →