280slm 2022
Apple cider meets cloudy mineral water. Bone-dry, sea-salt finish.
Filter by category, region, or "vibe." Every bottle here is in the fridge as of 4pm. Want something out of the cellar instead? Ask at the counter.
Apple cider meets cloudy mineral water. Bone-dry, sea-salt finish.
Six days on skins. Apricot, walnut shell, kombucha edge.
Pale ruby, whole-cluster, no SO2. Pomegranate & bramble.
Hybrid grape pet-nat. Beach plum, weird in the best way.
Sixteen days macerating. Marigold, brewed black tea, salt.
Carbonic. Crunchy red fruit, light tannin, drink chilled.
Five days on skins. Quince, lemon balm, beachy minerality.
Re-fermented pomace. 4% ABV, all-day patio bottle.
Sous voile aged. Walnut, lemon zest, saline finish.
Wild rose, redcurrant fizz. Drink with anything tomato.
Skin-fermented Garganega. Yellow apple, bruised herb, funk.
Etna-grown, volcanic. Saffron, salt, smoke.
Crunchy graphite, raspberry leaf. House-favorite gulper.
Saline, fresh, almost saltwater spritz. Oysters required.
Pale copper bubbles. Stone fruit + light kombucha tang.
Frothy, dark cherry. The cured-meat-board bottle.
Tannic, deep amber. Black tea, dried apricot, time in glass.
Off-dry, lightly oxidative. Honeycomb, dried herbs.
Pinkish copper bubbles. Strawberry rhubarb, easy.
Granite-grown Gamay. Violet, blackcurrant, savory finish.
Anjou rouge, lithe + gravelly. Drink with charcuterie.
Rust-pink fizzy hangout drink. 5.5% ABV, all-summer.
Long élevage, beeswax + brine. Cellar-aged sleeper.
Bright pink frizz, tart cherry, cellar-cool drink.