— this week's menu —

Spring · April 22-28

— rotates every Tuesday · all dietary needs accommodated with notice —

All ★ To start ★ The plates ★ Sides ★ Desserts ★ Wine ★ Vegetarian ★ Gluten-free
— first —

To start

Charred ramp soup

Fresh-pulled ramps from Twelve Oaks Farm · cured egg yolk · house sourdough croutons · finished tableside with brown butter

vegetariangluten-free availablecontains dairy
14★ 9oz

Hudson Valley trout tartare

House-cured trout · pickled green strawberry · horseradish crème fraîche · charred brioche · finished with sorrel oil

contains fishcontains glutencontains dairy
22

Beet & brown butter

Roasted heirloom beets · brown butter · whipped goat cheese · toasted pistachio · fennel pollen

vegetariangluten-freecontains dairy
16

Spring pea cavatelli

House-made cavatelli · english pea purée · mint · pecorino · lemon zest · cracked black pepper

vegetariancontains glutencontains dairy
22
— second —

The plates

Smoked duck breast

Beech-smoked for 12 hours · cherry mostarda · charred spring onion · crispy fingerling potato · jus reduction

gluten-free★ chef's pick
42

Spring lamb & mint

Local lamb · slow-roasted shoulder · english pea purée · mint chimichurri · charred wild leek · sherry jus

gluten-free
48

Cast-iron whole branzino

Wild-caught · roasted with thyme & lemon · spring vegetables · brown butter · capers · finished with verjus

contains fishgluten-free
38

Wild-mushroom risotto

Carnaroli rice · foraged morels · ramp pesto · 36-month parmigiano · finished with truffle oil

vegetariangluten-freecontains dairy
28

Aged ribeye for two

14oz · 28-day dry-aged from Sterling Farms · béarnaise · pommes purée · pickled spring onion · jus

gluten-free★ minimum 2 guests
94★ FOR TWO
— alongside —

Sides & sharing

Pommes purée

Yukon gold · brown butter · 30% cream · finished with chives

vegetariangluten-free
12

Charred spring vegetables

Whatever the farms sent · over coals · finished with olive oil & lemon

vegangluten-free
14

Your Business house bread

House sourdough · cultured butter · maldon

vegetarian
8
— last —

Desserts

Roasted-strawberry pavlova

Local strawberries · vanilla bean cream · meringue shards · basil oil

gluten-freecontains dairy
14

Bittersweet chocolate tart

72% Valrhona · sea salt · olive oil · candied pistachio

vegetariancontains glutencontains dairy
14

Cheese course

Three rotating cheeses · house preserves · grilled bread · honeycomb · seasonal fruit

contains dairycontains gluten
22
— prix fixe —

The tasting menu.

i

Amuse

ii

Cold opener

iii

Pasta

iv

Fish

v

Meat

vi

Cheese

vii

Sweet

$148per person · wine pairing $84 · NA pairing $48

Reserve a tasting →

★ V vegetarian · VG vegan · GF gluten-free · ★ chef's pick · all dietary needs accommodated with 24h notice · 20% gratuity added to parties of 6+